Title: Nicoise Vinaigrette
Categories: Marinade Sauce Salad
Yield: 8 Servings

1	tb	Red wine vinegar
2		Cloves garlic -- coarsely
		Chopped
1/2	c	Watercress leaves and some
		Stems
3	tb	Fresh lemon juice
2		Whole cherry tomatoes --
		Quartered
1		Whole scallion -- cut in
1/2		" lengths
4		Whole Nicoise olives --
		Pitted
3		Whole anchovy fillets --
		Rinsed and dried
1	ts	Capers
1/2	ts	Salt
1/4	ts	Freshly ground black pepper
1/2	c	Extra virgin olive oil

Combine all ingredients except oil in a blender; finely chop. With blender running, slowly add oil until completely incorporated.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31 ~0500 By on

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